Corn Chowder

★★★★★

Vegetarian

Prep Time: 15 Min  | Cook Time: 30 Min  | Servings: 12 servings 

Ingredients:

3 cups better than boullion vegetarian chicken broth

4 cups diced peeled potatoes

1 stalk chopped celery

1 chopped onion

3 cloves garlic

1 shredded carrot

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can cream-style corn

1 can evaporated milk

2 tbsp butter

1/2 teaspoon salt

1/2 teaspoon pepper

Dash of cayenne (optional)

Directions:

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, milk, salt and pepper; heat through, stirring occasionally.

Source: http://allrecipes.com/recipe/corn-chowder-2/detail.aspx