Phu Quoc Pepper - Explore The Land Of The Best Pepper In Vietnam

Phu Quoc pepper is a specialty you must try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy effective taste. People of Phu Quoc have maintained pepper cultivation for many years. It is crucial not just for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift for both local and international tourists.

1. A look at Phu Quoc pepper
Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger than the peppers in other regions.

People of Phu Quoc harvest the peppers in batches with respect to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use no chemical fertilizers to fertilize pepper plants.

With the average planting price of 300 - 400 million VND per hectare, farmers rarely have enough space to plant each of the pepper at the same time, in order that they must grow in batches over the years. As such, pepper gardens often vary in age.

There are 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately exactly the same harvest time from November on the end of February.

Like fish sauce, Phu Quoc pepper is definitely a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan with the Chinese are already grown here because the late 1800s. In fact, the pepper growing method is kept exclusively with the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains to be Khu Tuong, which is well-known for that huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil in the foot of a mountain or around the slopes of an stream. Sowing uses a lot of time and, and it takes 3 years to cultivate and harvest new peppers.

Pepper: It is called black pepper given it turns from green to yellow and black when being dried beneath the warm in the sun. This pepper is typical for most households.

Skull pepper: Most skull peppers possess a spicy taste, but they are not as tasty as red peppers since the outer skin is peeled off. The key reason why a lot of people prefer Phu Quoc high-quality skull peppers is because they are very hot and abundant with flavor.

Red pepper: Red pepper is an extremely tasty pepper rich in economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not simply for economic purposes also for its substantial cultural and tourist value. Pepper farms should be on your set of Phu Quoc holiday destinations.
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