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Grant Achatz lists Schwa as considered one of his three favourite locations to eat in Chicago. In 2006, Phil Vettel of the Chicago Tribune described the meals as four-star high quality, while giving the restaurant an overall ranking of three stars (out of 4) due to under-common service. Schwa has acquired positive critiques from the Chicago Sun-Times, Chicago Tribune, Frommer's, and GQ, amongst others. Within the Daily Herald, Jennifer Olvera wrote that Schwa's unique menu was "a culinary affair" and that seafood-lovers would depart Schwa "gushing". Vettel added that almost each item on the menu is "great". Vettel returned to Schwa after the 2008 relaunch and concluded "Schwa is not less than pretty much as good because it was in its early days, and possibly higher".

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Since men put more significance in the utilitarian side they simply fail to grasp the impact it might probably have on your outfit. There, the locals have revived the costumes and traditions of the Joseon dynasty’s Changing of the Guard ceremony, a vibrant and colorful occasion worth seeing no less than as soon as. Prospects wishing wine are required to deliver their own, though Carlson will provide strategies of what to carry upon request. However, Schwa doesn't serve bread or wine. Regionally grown product enthusiast Rob Gardner described Schwa as "a fun restaurant" and a "great value" despite the price. Schwa is named a "chef's restaurant" the place native chefs eat on their days off.