Specifics You Have To Be Aware Of Hibiki Japanese Harmony

Hibiki Harmony arrived to markets replacing the 12 Yr old variety. Like a no-age statement whisky, it may be distributed around a broader audience, it lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years be the minimum age from the bottle?), but it also creates a a sense distrust with the consumer accustomed to seeing a number around the bottle.

Harmony is softer, gentler, and offers a quieter complexity compared to the discontinued 12 years old. There are whiskies which can be had finest in a loud crowd, and whiskies you'll relish most which has a select few of friends. Harmony can be a singular experience. Oahu is the whisky that has a lot to state, but speaks quietly. Sure, it isn't Hibiki 12, however it is entirely possible it has more to supply.

What's within the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and the 21 is one of the best whiskies I've tasted. All Hibiki releases certainly are a blend of malted barley and grain whisky, with various kinds of oak used. This is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky receives a bad reputation, and Hibiki makes an effort not to market itself therefore, it is deemed an illustration of why blended whiskies mustn't be ignored.

Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, joined with heavier toasted spice notes. A geniune oaky spice gets control the nose following a time, and that provides you with something a little different. It's buttery, carries a touch of char, nice vanilla, some candied ginger included with the amalgamation. A mix of vanilla citrus finishes off of the nose as time passes.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than on the nose. The final is gentle, and heavier on a blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and also the palate might be a more ordinary, but overall the best Hibiki you'll be able to buy on the market. It's priced well within a market where the supply and demand chart for Japanese whisky is out-of-this-world.
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