Phu Quoc Pepper - Explore The Land Of The Best Pepper In Vietnam

Phu Quoc pepper is a specialty you need to try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. Individuals of Phu Quoc have maintained pepper cultivation for many years. It's very important not just for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift either way local and international tourists.

1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger than the peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches with respect to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don't use anything but little or no chemical fertilizers to fertilize pepper plants.

With the average planting cost of 300 - 400 million VND per hectare, farmers rarely have enough space to plant every one of the pepper at the same time, so they really have to grow in batches over the years. As a result, pepper gardens often vary in age.

There are two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately exactly the same the harvest from November on the end of February.

Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan by the Chinese are already grown here since the late Nineteenth century. In reality, the pepper growing method is kept exclusively with the Chinese. It was not until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area is still Khu Tuong, that is well-known for the huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil in the foot of an mountain or on the slopes of a stream. Sowing requires a considerable time and, plus it takes three years to cultivate and harvest new peppers.

Black pepper: It is called black pepper because it turns from green to yellow and black when being dried within the high temperature in the sun. This pepper is usual in many households.

Skull pepper: Most skull peppers use a spicy taste, but you are significantly less tasty as red peppers as the outer skin is taken off. The reason why many people prefer Phu Quoc high-quality skull peppers is because they are incredibly hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper rich in economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not merely for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms should be on the report on Phu Quoc holiday destinations.
To learn more about phu quoc pepper browse this useful web page