Phu Quoc Pepper - Check out The Land Of The Best Pepper In Vietnam

Phu Quoc pepper is a specialty you should try when visiting Phu Quoc. If you want to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. Individuals of Phu Quoc have maintained pepper cultivation for several years. It is very important not merely for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for both local and international tourists.

1. A look at Phu Quoc pepper
Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger as opposed to peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches depending on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don't use anything but no chemical fertilizers to fertilize pepper plants.

By having an average planting price of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper at once, so that they must grow in batches in the past. Consequently, pepper gardens often vary in age.

There's two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the same harvest time from November towards the end of February.

Like fish sauce, Phu Quoc pepper happens to be a trendy spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers earned from Hainan by the Chinese happen to be grown here since the late 19th century. In fact, the pepper growing method is kept exclusively from the Chinese. It was not until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area remains Khu Tuong, which can be well-known for that huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil with the foot of a mountain or around the slopes of a stream. Sowing takes a considerable time and energy, and yes it takes 36 months growing and harvest new peppers.

Pepper: Method . pepper because it turns from green to black and yellow when being dried within the hot temperature with the sun. This pepper is common for most households.

Skull pepper: Most skull peppers use a spicy taste, but they're not as tasty as red peppers because the outer skin is peeled off. The reason why many people prefer Phu Quoc high-quality skull peppers is because they are extremely hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not simply for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms ought to be on your set of Phu Quoc travel destinations.
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