Points It's Essential To Be Informed About Hibiki Japanese Harmony

Hibiki Harmony came into markets replacing the 12 Yr old variety. Like a no-age statement whisky, it can be made available to a broader audience, it lives in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years function as minimum age from the bottle?), it also results in a a sense distrust with all the consumer used to traversing to a number for the bottle.

Harmony is softer, gentler, while offering a quieter complexity in comparison to the discontinued 12 year-old. You'll find whiskies which might be had best in a loud crowd, and whiskies you'll savor most using a small number of of friends. Harmony is really a singular experience. It's the whisky that has a lot to express, but speaks quietly. Sure, it is not Hibiki 12, yet it's entirely possible it has more to supply.

What's in the whisky?
Hibiki may be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and the 21 is considered the most best whiskies I've tasted. All Hibiki releases really are a mix of malted barley and grain whisky, with various varieties of oak used. This is the combination of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki makes an effort not to market itself as such, it is deemed an example of why blended whiskies shouldn't be ignored.

Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, coupled with heavier toasted spice notes. A traditional oaky spice starts the nose after having a time, and that offers you something a bit different. It's buttery, carries a touch of char, nice vanilla, a certain amount of candied ginger included with the mix. A variety of vanilla citrus finishes from the nose as time passes.

Palate: A beautiful spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate than on the nose. The finish is gentle, and heavier on a combination of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, along with the palate might be a more ordinary, but overall the best Hibiki you'll be able to buy out there. It's priced well inside a market in which the demand and supply chart for Japanese whisky is out-of-this-world.
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