Bar concept

BAR/RESTAURANT CONCEPT: ENGLISH The concept of our bar-restaurant will be a bar with 10-14 taps, a kitchen and a familiar atmosphere with approx 50-60 seats: - Beer selection: All WP beers on tap and in bottles/cans + some guest beers on tap + a big selection of lambics and belgian beers + vintage beers. All explained and served accurately by the staff. Bottles will be served at the table respecting the belgian culture. - Food inspiration: Our food inspiration will mix all the cooking knowledge and roots of our Masterbrewer, a fusion of italian, belgian (meals cooked with beer), spanish cuisines (modern tapas), with the support of the beers. The menu will start with few fixed tapas/finger-foods and some weekly tapas made with 100% fresh ingredients, respecting the seasons and the nature. Some special dishes cooked with beer will follow and will be changed weekly/monthly, aswell as pasta and italian stree-food, depending by the fresh ingredients that will be available. A menu with few top quality fresh ingredients, that offer meat, fish, vegan and vegetarian foods, aswell as non-alcoholic top quality drinks. QUICK BUSINESS-PLAN in € : BAR: - kitchen 4 electric fires + hoven 2500,00 cooker-hood 2000,00 double fryng system 500,00 fry-top / grill 1000,00 pasta boiler 500,00 extra-hoven 500,00 freezer 1000,00 fridge 1000,00 dishwasher 1000,00 Inox-forniture 3000,00 tools/kettles 1500,00 - bar cash-register machine 500,00 glass-washer 1000,00 fornitures 2000,00 taps 4500 - hall tables & chairs: 8000,00 decorations: 1500 - rent + workers payments for first 6 months + - 28.000 - advertising/promotion 1000 - raw material & beers 7500 (not counting WP beers + big amount of lambics and vintage beers + glasses that we already have, and extra stuff such as shipping costs and logistic costs, menu etc) OAK BARREL AGED COLLECTION: - oak barrels 3500 - beer to be brewed 15000 - extra ingredients 2500 (we don't count renting space, bottling costs etc)