Egg Coffee In Vietnam: Attract International Travelers With The Special Taste

Egg coffee is really a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the extremely popular drink in Hanoi, which can be also within almost every restaurant in the rest of Vietnam.

Egg coffee is served in various cafes in Vietnam in general and Hanoi particularly. It has been a staple of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee
Vietnamese folks have a powerful love for coffee. For the kids, coffee is not just a drink to get started on the day. Rather, it can be enjoyed at noon, in the afternoon, or perhaps in the evening. Of all the coffee variations that Vietnam has to offer, egg coffee can be a specialty that you definitely should not lose out on, especially if you are in Hanoi.

Back in the 1940s, through the French colonial period, milk was scarce within the city. In order to make his coffee, a bartender named Nguyen Van Giang needed to locate an alternative ingredient, which can be egg yolk. At that time, he used to be working in the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons turned awed by his new drink, he decided it was high time to give up his job and start his or her own shop in 1946. That was how Vietnamese egg coffee launched.

2. Bed not the culprit egg coffee served?

Ingredients
Egg coffee is made from three forms of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and packed with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different because they use a secret recipe that could minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations maintain it simpler and more to the stage. The hot button is to work with egg yolks to check the coffee without making the drink give an impression of an actual egg. This is easier.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that when combined boiling coffee. A brown color will immediately surface within the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will bring you some quite different experiences of paralleled delight.

3. Best places to use a cup of Vietnamese egg coffee
Although the original variation of egg coffee can be found in Hanoi, this popular specialty can also be present in another region and capital of scotland- Vietnam. As egg coffee is constantly on the draw international attention, increasingly more cafes are including this drink within their menus.
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